Saturday Shmaturday
Jan. 27th, 2024 10:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spiderswelcomeA good old fashioned Friday Five:
1. Do you cook regularly or does someone else cook for you?
I used to cook all the time, but since my mom retired she likes to cook more often. Don't tell her, but I'm the better cook. Just kidding, she knows I am haha. I also have a slow metabolism and prefer to eat like a snake - I'd love to eat a full meal only once or twice a week.
2. Which are you better at making: sweet or savory foods?
I'm decent at both.
3. If you had to work as a chef in a restaurant of your choice, which restaurant would best complement your current culinary skills?
Jersey Diner! Sandwiches, soups, salads, cakes, pies, milkshakes, and then like daily specials of whatever I feel like.
4. What is a cooking tip that you know, but other people generally aren’t aware of?
When pan frying, heat oil slowly, don't blast it straight to HIGH unless you want to instantly burn your food.
5. Do you have a recipe you would like to share?
I made this Dutch baby for Christmas brunch and I can't stop thinking about it.
1. Do you cook regularly or does someone else cook for you?
I used to cook all the time, but since my mom retired she likes to cook more often. Don't tell her, but I'm the better cook. Just kidding, she knows I am haha. I also have a slow metabolism and prefer to eat like a snake - I'd love to eat a full meal only once or twice a week.
2. Which are you better at making: sweet or savory foods?
I'm decent at both.
3. If you had to work as a chef in a restaurant of your choice, which restaurant would best complement your current culinary skills?
Jersey Diner! Sandwiches, soups, salads, cakes, pies, milkshakes, and then like daily specials of whatever I feel like.
4. What is a cooking tip that you know, but other people generally aren’t aware of?
When pan frying, heat oil slowly, don't blast it straight to HIGH unless you want to instantly burn your food.
5. Do you have a recipe you would like to share?
I made this Dutch baby for Christmas brunch and I can't stop thinking about it.
no subject
Date: 2024-01-28 08:13 pm (UTC)no subject
Date: 2024-01-29 09:12 pm (UTC)no subject
Date: 2024-01-30 08:46 am (UTC)Oh, that looks yummy!!